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Bracciola nera
Bracciola nera is a red Italian wine grape variety that is primarily found in the Liguria and Toscana wine regions of western Italy. The only ''Denominazione di origine controllata'' (DOC) that Bracciola nera plays a significant role is in the Colli di Luni DOC of Ligura where the grape is permitted to be blended with Sangiovese, Canaiolo, Pollera nera, Ciliegiolo, Vermentino nero and other varieties. A late-ripening variety, Bracciola nera usually contributes acidity to blends.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 132-133 Allen Lane 2012 ISBN 978-1-846-14446-2 〕
==History==
In his posthumously published work ''Trattato della coltivazione delle viti, e del frutto che se ne puô cavare'' (1600), the Italian viticulturist Giovan Vettorio Soderini described a white grape variety, ''Bracciola'', as one of the best white wine varieties being grown in Italy at the time. While ampelographers can't confirm if this is a white berry color mutation of Bracciola or a completely different variety, it can be confirmed that Bracciola nera was growing in the Cinque Terre region by at least the early 19th century when the Italian naturalist Giuseppe Acerbi described the grape, known locally as ''Braciola'', growing in the region in 1825.〔
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